The consumption of electrolyzed lowered water, usually marketed underneath particular model names, is proposed to supply varied benefits. This water undergoes a strategy of electrolysis, altering its pH and oxidation-reduction potential (ORP). Proponents counsel this alteration ends in water with enhanced hydrating properties and antioxidant capabilities.
Potential benefits attributed to this sort of water embody improved hydration attributable to smaller water molecule clusters, and the scavenging of free radicals inside the physique due to its detrimental ORP. Some research, although usually preliminary and requiring additional investigation, point out a potential position in lowering oxidative stress and irritation. The idea originated from observations of water sources with naturally excessive pH and antioxidant properties.
