The time period references a dish usually discovered on Chinese language restaurant menus. It usually describes shrimp ready with a particular sauce, usually characterised by its colour, which can be achieved by using tomato merchandise, chili, or different substances. The ‘coral’ ingredient alludes to the reddish-orange hue paying homage to coral reefs, a visible cue that signifies the character of the sauce.
Understanding the terminology is helpful for diners looking for particular taste profiles. The presence of this description on a menu means that the dish will seemingly have a considerably candy and savory profile, probably with a gentle stage of spice relying on the institution’s interpretation. Traditionally, Chinese language-American delicacies has tailored dishes to swimsuit native tastes, making exact definitions difficult and topic to regional variations.
