A restaurant in Campbell, California, specializing in small plates, also known as “flights,” affords a eating expertise centered round selection and exploration. This strategy permits patrons to pattern a wider vary of dishes and flavors than a conventional meal construction. Sometimes, these curated picks are introduced in a themed or progressive format, starting from appetizers and entrees to desserts and drinks.
The supply of an in depth menu, whether or not on-line or in-house, is important for this type of eating. It empowers diners to make knowledgeable selections based mostly on their preferences and dietary wants. A well-structured menu supplies descriptions of particular person objects inside every flight, highlighting key substances and preparations. This transparency contributes to buyer satisfaction and permits the institution to showcase its culinary creativity and experience. Moreover, entry to the menu forward of time permits patrons to anticipate their eating expertise and probably make reservations or plan accordingly.
